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MEAT PRESS
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Displaying 1 - 10 of 10
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Item #: 11107
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Bacon Press - incomplete unit
Bacon Press - incomplete unit. Equipment is offered in As Is, Where Is Condition, available for immediate sale. (T-11629)
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Item #: 10738
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Flatten-O-Matic; Md# 22492
The Flatten-O-Matic is ideal for meat, poultry, and seafood flattner. This unit will progressively reduce the thickness of a cutlet up to 80% of its original size. Thickness settings from 1/16" to 1". From Flatten-O-Matic to cooking, the thickness of the cutlet will not increase because the muscle fibers have been broken down and reconstructed. The Flatten-O-Matic will produce a more tender cutlet with a uniform thickness, increase palte coverage, and insure a faster cooking time. The model 22492 is an in-line model with 19-3/4" wide solid white belt. The unit is 220V, single phase.Unit is offered in "AS IS" condition, EEC will offer a refurbished price on request.
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Item #: 9590
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Ross Meat Press Md# 914
Ross uniform meat press, model 914, used for pressing and forming of tempered pork, turkey, chicken, fish, liver, meat loaf or even bone in products. One operator can produce up to 15 logs a minute. Press uses double ram pressure to insure uniform density
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Item #: 9589
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Ross press Md# 914
Ross uniform meat press, model 914, used for pressing and forming of tempered pork, turkey, chicken, fish, liver, meat loaf or even bone in products. One operator can produce up to 15 logs a minute. Press uses double ram pressure to insure uniform density
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Item #: 9690
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Ross press Md# 914 , Sn: 1321
Ross uniform meat press, Md# 914, Sn: 1321, used for pressing and forming of tempered pork, turkey, chicken, fish, liver, meat loaf or even bone in products. One operator can produce up to 15 logs a minute. Press uses double ram pressure to insure unifor
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Item #: 9439
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Ross press Md# 914, sn: 1293
Ross uniform meat press, model 914, Sn: 1293, used for pressing and forming of tempered pork, turkey, chicken, fish, liver, meat loaf or even bone in products. One operator can produce up to 15 logs a minute. Press uses double ram pressure to insure unif
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Item #: 9588
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Ross press Md# 914, sn: 1301
Ross uniform meat press, model 914, Sn: 1301, used for pressing and forming of tempered pork, turkey, chicken, fish, liver, meat loaf or even bone in products. One operator can produce up to 15 logs a minute. Press uses double ram pressure to insure unif
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Item #: 9692
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Ross press Md# 914, Sn: 1322
Ross uniform meat press, Md# 914, Sn: 1322, used for pressing and forming of tempered pork, turkey, chicken, fish, liver, meat loaf or even bone in products. One operator can produce up to 15 logs a minute. Press uses double ram pressure to insure uniform density, pressure from all angles. Uniform density helps eliminate muscle seam separation. Equipment is offered in As Is, Where Is Condition, available for immediate sale. (T-SEMS1693_Dak, NE)
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Item #: 9691
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Ross press Md# 914, Sn:1320
Ross uniform meat press, Md# 914, Sn: 1320, used for pressing and forming of tempered pork, turkey, chicken, fish, liver, meat loaf or even bone in products. One operator can produce up to 15 logs a minute. Press uses double ram pressure to insure unifor
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Item #: 2820
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Ross Superform Meat Press, Md# 720 w/1 Die
Ross meat press model 720, just taken out of service. Press includes (1) die. Press is ideal for forming meat to be sliced for chops, cutlets and steaks. Unit is used and remains in very good working condition. Press is offered in very good working condition.
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