Great Lakes Slicer with Loading System; Model#1085SS

The 1085SS Slicer is ideal for slicing a wide variety of foods. Besides the sanitation, the slicer also provides ease of use, low maintenance and high output. The 1085SS affords less downtime, while providing increased production and more salable slices. This increases profits, making the slicer inexpensive to operate and maintain. FEATURES AND BENEFITS • High speed slicing at 800 slices per minute (depending upon product and conditions) • Rugged yet simple design • Compact design - the 1085SS requires merely 10 square feet of floor space • Versatile product carriage adapts to short or extra-long logs • Adjustable speed dial allows the slicer speed to match packaging and handling speeds • Adjustable slice thickness dial • The blade features replaceable segmented cutting edge for significant savings • Fixed-position knife and 3-point suspension carriage for precise, clean slices • Electronic counter for selecting groups of one to 99 slices • User-friendly operator controls • Low maintenance system • Modular design for fast, simple servicing • No special tools or training required to operate or service. • High yield of finished product • Continuous slicing

APPLICATIONS: • Sausage and lunch meats with or without casing • Boneless meats, cooked or frozen • Tempered cheeses • Frozen foods • Poultry, processed and restructured items • Selected seafood • Selected vegetable items 

Slicing speed:

Standard (depending on product and conditions): Up to 800 slices per minute

Slice Thickness: 001" minimum; 5/8" maximum

Pneumatic power requirements: 1/2 SCFM at 80 psi

Loaf configuration and max dim: 

Round: up to 5.25" diameter

Square: up to 5.25" x 5.25"

Rectangular: up to 5.25" x 8.5"

 Minimum size: 3.5" x 3.5" (standard)

Product Temperature: from 28-32 degrees (even temp. needed throughout product)