Ross Meat Press, Md#914-C.E.

ROSS Uniform Meat Presses form tempered and crust-frozen products into a consistent shape and size. The 914 uses a unique “double ram” press action that evenly fills the mold cavity and squares off the product ends to create a uniform-shaped product. Uniformity before slicing helps processors to maximize their slice yields and increase profitability. The 914 is ideal for beef, poultry, pork, vegetables, or any application where a consistent size and shape are required before slicing. The 914 E model was specifically designed to process whole slabs of bacon to uniform sizes for further curing or slicing.  

• Adjustable pressure and dwell controls ensure exact product shape parameters with every cycle
• Unique forming system assures accurate molding and consistent performance.
• Average of 6 processing cycles per minute
• Maximum Product Dimensions: 32” L x 5” W x 10” H

Has Die#1000038, S/N:689 (Oval Ribeye), 4-3/4" long x 4" high. The unit is 440/480V, 3 phase. FOB Lake City, PA.