Enviro-Pak Thermal-Zone Impingement Oven

Impingement Ovens control the most important variables in cooking time, temperature, velocity and moisture content. Heat at high velocity uniformly penetrates top and bottom of product for fast cooking and browning. This procedure creates precision and versatility in each oven zone and also across, above, and below the belt. An Enviro-Pak Impingement Oven produces more volume, with less time, less space. The oven is 40" wide by 25' long. Unit has been removed from building and stored outside. Rigging costs in addition to purchase price