The Grasselli AB520 automatically skins/derinds full range of pork cuts including bellies, boneless loins, boneless legs, shoulders and difficult pieces like jowls and small trim. It features full 520 mm (20") skinning/derinding width for even the widest cuts. Manufactured with top quality stainless material for strength, durability, and hygiene. It features no tools disassembly for clean up.
Infeed product hold-down is pneumatically controlled and fully adjustable. The unique pneumatic skinning/derinding blade system automatically skins to correct thickness every time therefore creating top yield and less rejects. The skinning/derinding thickness can be changed at any time during operation. The unit is 480V, 3Ph, 60Hz. FOB Lake City, PA.