Ross 950 series slicer capable of slicing bone-in pork loins, boneless tempered meats, cookie dough, bagels, natural onion rings and other meat and bakery items. The Ross slicer uses two vertical chutes and two takeaway conveyors. The blade main drive motor is 5 Hp, the oscillating cutter drive motor is a 0.75 HP DC variable drive motor, belt drive is independently variable speed for 0 - 12.5 ft/min. Slice thickness adjustable from 0mm to 45mm. The slicer is capable of up to 100 slices per minute per chute. Unit is 230V, 3Ph, 60Hz. FOB Lake City, PA. This unit is presently set up with 4 3/4" square chutes and smooth cutting blade.